Make sure to scrape up all the little bits that have stuck to the bottom. Then add the chicken stock and use a wooden spoon to deglaze the bottom of the pot. This will take a total of about 5-7 minutes. Set the Instant Pot to saute mode, and when hot, add the meat carefully and brown on all sides. Coat it with some oil and apply the rub liberally. Then after unpackaging, rinse it under water and cut it in half. Let the meat stay in its packaging on the kitchen counter for 15-20 minutes first. When meat goes right from the cold fridge to the hot pot, it is not going to be as good. One of the keys to success is to let the meat sit out of the fridge for a bit. You can find peppercorn medley grinders in just about any supermarket spice section, usually very affordably too. The combination of peppercorns, especially when fresh ground creates such a wonderful flavor profile when combined with the other seasonings for this recipe. I personally love to use a peppercorn medley which consists of black peppercorns, pink peppercorns, green peppercorns, white peppercorns and coriander. Fresh, course ground pepper is my choice to use and I like to go heavy on it. Then we add a rub of brown sugar, salt, pepper, paprika, onion powder and garlic powder. This will help the pressure cooking process. We start by cutting our pork tenderloin in half crosswise to have two equal lengths of meat. So always keep an eye out for it – it’s the best buy. This solution is the brine and is a big step saver and helps to keep the meat tender and juicy. I like to use the vacuum sealed packages that will say if the tenderloin contains a solution. It will be long and narrow, usually about 1.5 to 2.5 inches in diameter. Make sure the package clearly says “pork tenderloin”.
Make Sure It’s Pork Tenderloin and not Pork Loin Roastīoth cuts of meat can be right next to each other at the grocery store, but be aware that they are very different cuts of meat. For this recipe, we’ll borrow the same basic ingredients with just a couple of modifications.
In that recipe we use a very simple rub and some chicken stock with a couple of added ingredients to make terrific pork chops. One of the most popular recipes on is The Best Damn Instant Pot Boneless Pork Chops. Making pork tenderloin in the Instant Pot is not only super easy, the pressure cooking makes it so succulent and delicious, it’s my preferred way to make it. Pork tenderloin is an extraordinary meat that is very lean, very tender, and always makes an excellent meal. It’s super easy to make and the whole thing is complete and on your plate in about 25 minutes. Tender, juicy and bursting with awesome flavor, then topped with a gravy made from the very juices the pork cooks in. The delicious fun of making pork recipes in the Instant Pot continues as we make the Best Damn Instant Pot Pork Tenderloin.
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